What a wonderfully colourful dessert! The base of this dessert is easy to make and can used with any seasonal fruit at any time of year!
You will need muffin tin trays to create the tart cases alternatively you can buy pre made tart cases.
Decorating the tart with a a touch of mint always finishes a dessert off and gives a variety of colour! And is of course healthy 😉
SEE RECIPE HERE: GRILLED PEACHES AND STRAWBERRY FILO TARTS
Link here to find pre made tart cases ⬇️⬇️⬇️
Recipe:
Ingredients:
• Filo pastry 1 pack
• 3 peaches
• 1 punnet of strawberries
• 300 ml yoghurt
• 150g butter
• 1/2 bunch mint
• 1 muffin tray
Method:
• Pre heat oven to 180C. Melt the butter on a pan.
• Cut the filo pastry into 3 inch squares and arrange 3 sheets on top of each other, of set slightly.
• Brush with the melted butter and push into the base of the muffin trays. Push in to form a cup shape and try to create flat base.
• Once the 12 muffin slots are filled bake in the oven for 6-8 minutes until
• Golden brown and cooked.
• Remove from the oven and alway to cool
• In the mean time heat up a grill pad. Cut the peaches into slices and grill once hot. Make grill marks and set aside to cool. (Alternatively you can bake or just use the peach slices)
• Once the filo cups are cooled add a tbsp of yoghurt.
• Top with the grilled peaches, strawberries and mint.
• Serve and enjoy 😋
Link here to find pre made tart cases ⬇️⬇️⬇️
Chef Kelly 